Welcome to Restaurant Cikada!

A warm welcome to Restaurang Cikada in Mariehamn, Åland Islands, Finland! We serve good food, nice local beer and drinks at a fair price. We take pride in preparing our food the local Aland way, but in a ”French” manner! When you visit us, we want you to feel a little like you are in a bistro in Normandy, France!

The local artist, Mrs Gunilla G Nordlund, painted the walls in the Restaurant. Don’t miss them! If you want to sit outside, we have a sunny terrace by the pool, where we serve all of our food and drinks.

One again, we welcome you and we hope that you will not hesitate to contact us at +358 18 15424 or info@restaurangcikada.ax if you want to make a reservation or have any questions.

See you soon!

Tim Granesater, Chef and owner

 

Á LA CARTE MENU 2016

STARTERS

 

Herring sandwich                      9,50 €

with home made juniper herring and

dijon herring, pickled red onion,

fresh potatoes and accompliments

 

Garlic gratinated snails                 7,00 €

with home made baguette

 

Ceasar salad                         7,00 €

with braised chicken

 

Crayfish soup                             10,00 €

with lemon cream and black bread

 

 

MAIN COURSES

 

Finnish fillet of beef                       25,00 €

with smoked marrow butter, madeira sauce,

butter fried pickled onions and deep-fried potatoes

 

Slow cooked beef chuck                  19,00 €

with aioli, pickled cucumber and french fries

 

Smoked fish du’ jour                       17,50 €

with red wine tomatoes, lemon mayonnaise

and fresh potatoes

 

Fresh Åland Perch                     24,00 €

with cream boiled fresh potatoes

and pickled red onion

 

 

VEGETARIAN

 

Deep-fried hazelnut seitan                  17,00 €

with tomato- and bean salsa and your choise of potatoes

KIDS MENU

 

Pasta Bolognese                   9,00 €

 

Cheese burger                             9,00 €

with french fries

 

Butter fried chicken                        9,00 €

with curry dressing and fresh potatoes

 

 

DESSERTS

 

Vahlrona chocolate fondant                9,00 €

with fresh fruit mousse

 

Banana Split á la Cikada                8,50 €

vanilla ice-cream, banana-coconut chips,

caramellised banana, home made meringue,

sea-salted caramel sauce and whipped cream

 

Ålandspannkaka                        4,50 €

with prunes and whipped cream

 

Vanilla ice-cream                       6,50 €

with home made sauce

 

 

BISTRO/BAR MENU

 

Ceasar salad                         11,00 €

with braised chicken

 

Black Angus hamburger                 14,00 €

with bacon, pickled red onion, bbq-mayonnaise

and french fries

 

Beer basket                           10 €/15 €

Bbq bacon, deep-fried cheese, french fries,

créme fraiche, tomato salsa and potato crisps

 

 

GROUP MENU 2016

 

Sport and school groups                7.50 EUR 
1.        Pasta Bolognese
2.        Chicken stew, served with rice
3.        Meat patty with creamsauce and mashed potatoe
4.        Fried flounder with remoulad sauce and potatoe
Group dinner        1                15.00 EUR
1.        Spiced fried chicken with smoked pork, curry yoghurt and risotto
2.        Glazed oven baked porkside with fresh potatoe and vegetables
3.        Butterfried salmon with dillboiled potatoe and apple remoulad
4.        Slow cooked Beef Chuck, served with cole- slaw and fried potato
Conferens dinner 2                18.80 EUR
1.        Pork fillet with butterfried potatoe, cognac-cream sauce och plums
2.        Beef tenderloin with portwine sauce, baked roots and garlic potatoe
3.        Salted cod with smoked porkside, duchesse potatoe and marinated
tomatoes
4.        Beef sirloin with balsamicosauce, root vegetables and potatoe gratin

Lunch # 1                        9.80 EUR
1.        Fish soup and black bread
2.        Hack steak with mushroom sauce and potatoe
3.        Pork fillet with tomatoe sauce

  Lunch # 2                        11,80 EUR
1.        Butterfried salmon with lemon sauce
2.        Minute steak with herb butter and fried potatoe
3.        Smoked salmon with dijon cream, tomatoe salad and fresh potatoe
SUPÉ                2 courses         24,80 EUR                3 courses        31,50 EUR
Starter
1.        Lemon cured salmon with black bread and berb-chile dressing
2.        Almand potatoe soup with smoked lamb steak
3.        Ceasar salad with melon and dried ham
Main course
1.        Pork fillet with butterfried potatoe, cognac-cream sauce och plums
2.        Beef tenderloin with portwine sauce, asparagous and garlic potatoe
3.        Salted cod with smoked porkside, duchesse potatoe and marinated tomatos
4.        Beef sirloin with balsamicosauce, root vegetables and potatoe gratin

Desserts
1.        Chocolate cake with pecan nuts raspberries and vanilla ice cream
2.        Vanilla ice cream with chocolate sauce and rom marinated black berries
3.        White chocolate cheesecake with oven baked pears

Group discount: every 16th person for free. Included in the price is:
salad, bread and butter, light beer or sparkling water, coffee or tea
after. We ask that the group choose the same menu for all. For diets and
allergies we have options.